Referencias 04 | Juan Gutierrez

REFERENCIAS BIBLIOGRÁFICAS DEL VÍDEO

Antar, S. A., Mahmoud, A. M., Abdo, W., Gad, C., & Al-Karmalawy, A. A. (2023). A comprehensive overview of organ inflammatory responses: Genesis, possible mechanisms, and mediators of inflammation. Pharmaceutical Sciences, 29(4), 397-416. doi.org
Bender, E. C., Tareq, S. S., & Suggs, L. J. (2025). Inflammation: A matter of immune cell life and death. npj Biomedical Innovations, 1(1), Artículo 10. https://doi.org/10.1038/s44385-025-00010-4

Satokari, R. (2020). High intake of sugar and the balance between pro- and anti-inflammatory gut bacteria. Nutrients, 12(5), Artículo 1348. doi.org
Erny, D., & Prinz, M. (2024). Nutritional regulation of microbiota-derived metabolites. Immunity, 57(1), 1-14. doi.org

Ma, L., Wang, L., & Zhao, X. (2022). Oxidative stress and 4-hydroxy-2-nonenal (4-HNE): Implications in the pathogenesis and treatment of aging-related diseases. Journal of Immunology Research, 2022, Artículo 2233906. doi.org
Kaushal, N., Vo, A. K., Kobus, N. C., Dave, R. B., & Ramana, K. V. (2026). 4-Hydroxynonenal, a potential biomarker for lung inflammatory diseases. International Journal of Molecular Sciences, 27(8), Artículo 3366. https://doi.org/10.3390/ijms27083366
Wang, A., Wan, X., Zhuang, P., Jia, W., Ao, Y., Liu, X., … & Zhang, Y. (2023). High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation. Proceedings of the National Academy of Sciences, 120(18), e2221097120. doi.org

Ballesteros-Vásquez, M. N., Valenzuela-Calvillo, L. S., Artalejo-Ochoa, E., & Robles-Sardin, A. E. (2012). Ácidos grasos trans: un análisis del efecto de su consumo en la salud humana, regulación del contenido en alimentos y alternativas para disminuirlos. Nutrición Hospitalaria, 27(1), 54-64. https://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000100007
Oteng, A. B., & Kersten, S. (2020). Mechanisms of Action of trans Fatty Acids. Advances in Nutrition, 11(3), 697–708. doi.org [1]