Referencias 5 | Juan Gutierrez

REFERENCIAS BIBLIOGRÁFICAS DEL VÍDEO

1. Microbiota, disbiosis y salud infantil

Hickman, B., Salonen, A., Ponsero, A. J., Jokela, R., Kolho, K.-L., de Vos, W. M., & Korpela, K. (2024). Gut microbiota wellbeing index predicts overall health in a cohort of 1000 infants. Nature Communications, 15, Article 8323. https://doi.org/10.1038/s41467-024-52561-6

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2. Microbiota y sistema nervioso

Góralczyk-Bińkowska, A., Szmajda-Krygier, D., & Kozłowska, E. (2022). The microbiota–gut–brain axis in psychiatric disorders. International Journal of Molecular Sciences, 23(19), 11245. https://doi.org/10.3390/ijms231911245

3. Dieta, microbiota, síndrome metabólico y sueño

Dos Santos, A., & Galiè, S. (2024). The microbiota–gut–brain axis in metabolic syndrome and sleep disorders: A systematic review. Nutrients, 16(3), 390. https://doi.org/10.3390/nu16030390

4. Alimentos, dieta y microbiota intestinal

D, V. S., T. M., V., & Siddhu, N. S. S. (2024). Impact of food intake and sleep disturbances on gut microbiota. Cureus, 16(10), e70846.

5. Antibióticos y sobrecrecimiento del hongo Cándida

Delavy, M., Burdet, C., Sertour, N., Devente, S., Docquier, J.-D., Grall, N., Volant, S., Ghozlane, A., Duval, X., Mentré, F., d’Enfert, C., Bougnoux, M.-E., & PrediRes Study Group. (2022). A clinical study provides the first direct evidence that interindividual variations in fecal β-lactamase activity affect the gut mycobiota dynamics in response to β-lactam antibiotics. mBio, 13(6), e02880-22. https://doi.org/10.1128/mbio.02880-22

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6. Antibióticos, candidiasis y disfunción inmunitaria

Drummond, R. A., Desai, J. V., Ricotta, E. E., Swamydas, M., Deming, C., Conlan, S., Quinones, M., Matei-Rascu, V., Sherif, L., Lecky, D., Lee, C.-C. R., Green, N. M., Collins, N., Zelazny, A. M., Prevots, D. R., Bending, D., Withers, D., Belkaid, Y., Segre, J. A., & Lionakis, M. S. (2022). Long-term antibiotic exposure promotes mortality after systemic fungal infection by driving lymphocyte dysfunction and systemic escape of commensal bacteria. Cell Host & Microbe, 30(7), 1020–1033.e6. https://doi.org/10.1016/j.chom.2022.04.013

7. Estrés y permeabilidad intestinal

La Torre, D., Van Oudenhove, L., Vanuytsel, T., & Verbeke, K. (2023). Psychosocial stress-induced intestinal permeability in healthy humans: What is the evidence? Neurobiology of Stress, 27, 100579.

8. Sueño y diversidad de la microbiota

Smith, R. P., Easson, C., Lyle, S. M., Kapoor, R., Donnelly, C. P., Davidson, E. J., Parikh, E., Lopez, J. V., & Tartar, J. L. (2019). Gut microbiome diversity is associated with sleep physiology in humans. PLOS ONE, 14(10), e0222394.

8. Sueño y diversidad de la microbiota

9. Alimentos fermentados y salud

Şanlier, N., Başar Gökcen, B., & Ceyhun Sezgin, A. (2019). Health benefits of fermented foods. Critical Reviews in Food Science and Nutrition, 59(3), 506–527.

10. Alimentos fermentados y microbioma intestinal

Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022). Fermented foods, health and the gut microbiome. Nutrients, 14(7), 1527.

11. Dieta vegetal, fibra, SCFA y butirato

Miao, Z., Du, W., Xiao, C., Su, C., Gou, W., Shen, L., Zhang, J., Fu, Y., Jiang, Z., Wang, Z., Jia, X., Zheng, J.-S., & Wang, H. (2022). Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: A prospective cohort study. BMC Medicine, 20(1), 204.

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12. Dietas vegetales y microbiota intestinal

Shen, X., Tilves, C., Kim, H., Tanaka, T., Spira, A. P., Chia, C. W., Talegawkar, S. A., Ferrucci, L., & Mueller, N. T. (2024). Plant-based diets and the gut microbiome: Findings from the Baltimore Longitudinal Study of Aging. The American Journal of Clinical Nutrition, 119(3), 628–638.

13. Alimentos ultraprocesados y microbiota

Atzeni, A., Hernández-Cacho, A., Khoury, N., Babio, N., et al. (2025). The link between ultra-processed food consumption, fecal microbiota, and metabolomic profiles in older Mediterranean adults at high cardiovascular risk. Nutrition Journal, 24, 62. doi.org/10.1186/s12937-025-01125-5

14. Ultraprocesados y disbiosis en enfermedad inflamatoria intestinal

Shon, W.-J., Kim, K. A., Kim, J. S., Kim, B. G., Im, J. P., Lee, H. J., Kim, S. H., Kim, J. W., Kang, H. W., Kim, K. W., Choi, J.-W., Cheon, D. H., Kim, D., Choi, J., Kim, E. S., & Koh, S.-J. (2026). Habitual ultra-processed food intake is associated with gut dysbiosis and pro-inflammatory metabolite profiles in Korean patients with IBD. Digestive Diseases and Sciences.

15. Alimentos fermentados, fibra, microbiota e inflamación

Wastyk, H. C., Fragiadakis, G. K., Perelman, D., Dahan, D., Merrill, B. D., Yu, F. B., Topf, M., Gutiérrez González, C., Van Treuren, W., Han, S., Robinson, J. L., Elias, J. E., Sonnenburg, E. D., Gardner, C. D., & Sonnenburg, J. L. (2021). Gut-microbiota-targeted diets modulate human immune status.

16. Diversidad de plantas en la dieta y microbiota

McDonald, D., Hyde, E., Debelius, J. W., Morton, J. T., Gonzalez, A., Ackermann, G., Aksenov, A. A., Behsaz, B., Brennan, C., Chen, Y., DeRight Goldasich, L., Dorrestein, P. C., Dunn, R. R., Fahimipour, A. K., Gaffney, J., Gilbert, J. A., Gogul, G., Green, J. L., Hugenholtz, P., Humphrey, G., Huttenhower, C., Jackson, M. A., Janssen, S., Jeste, D. V., Jiang, L., Kelley, S. T., Knights, D., Kosciolek, T., Ladau, J., Leach, J., Marotz, C., Meleshko, D., Melnik, A. V., Metcalf, J. L., Mohimani, H., Montassier, E., Navas-Molina, J. A., Nguyen, T. T., Peddada, S., Pevzner, P., Pollard, K. S., Rahnavard, G., Robbins-Pianka, A., Sangwan, N., Shorenstein, J., Smarr, L., Song, S. J., Spector, T., Swafford, A. D., Thackray, V. G., Thompson, L. R., Tripathi, A., Vázquez-Baeza, Y., Vrbanac, A., Wischmeyer, P., Wolfe, E., Zhu, Q., American Gut Consortium, & Knight, R. (2018). American Gut: An open platform for citizen science microbiome research. mSystems, 3(3), e00031-18.